MACKERAL FISH  PICKLE

Goan Mackeral fish pickle recipe -  a great little condiment that elevates a simple meal . Use the freshest mackerel you can get and this will last  for a few days in the refrigerator  ,

       INGREDIENTS                                                       

·      6 mackerel (small )

·      15 cloves garlic fresh  -(sliced thinly )

·      2 tbsp chilli powder

·      1.5 tsp turmeric powed

·      1tsp tamarind paste

·      ½ tsp mustard seeds

·      ½ tsp fenugreek seed (methi)

·      ¼ tsp asafetida

·      3tsp of canola oil

·      To taste salt

METHOD

1.  Cut each mackerel into 3 pieces each make sure the mackerel is small and as  fresh as can be .Wash and clean the fish nicely.

2.  In a bowl mix together the chilli ,turmeric ,tamarind and salt.

3.  Heat oil in a pan and add the mustard and fenugreek seed .When they pop, add the asafetida.

4.  Add chopped garlic and fry . Combine the mackerel along wuth the chilli paste and fry over low heat for about 10 mins.

5.  Turn to ensure cooked thoroughly .Leave to cool , refrigerate and use upto 4 days.